Locally Grown & Ecologically minded
Arazzo Garden is a small farm operation in Corvallis, OR focused on growing food for the community by the community.
Who We Are
Rachel
Arazzo Garden is the farming project of Corvallis, OR local Rachel Bartunek. Rachel graduated Oregon State University with a Bachelor of Science in Horticulture, and has been an active member of the local farming community for over 12 years.
She has deep knowledge and experience in farming crews, equipment operation, team leading, and landscape design.
Rachel is passionate about organic and sustainable farming methods, specifically a “no till” approach to farming and gardening that emphasizes the health of the land and flourishing of natural systems.
Arazzo Garden supplies local businesses with fresh produce necessary to the unique flavor and culinary style of Corvallis.
Our Story
Arazzo Garden began in 2023 as a way for Rachel to tap back into farming after the birth of her son. After a season of growing flowers for the South Town Market and taking a couple of years off from active farming the soil was calling Rachel again.
Having worked on diversified vegetable market farms in the Willamette Valley since 2014, Rachel saw a new way forward for how farming could be done. Inspired by Masanobu Fukuoka’s book ‘The One Straw Revolution’ as well as the plethora of No-Till market gardeners present in online spaces, Rachel sought to bring this same philosophy into the farming spaces of Corvallis, OR.
Rachel decided to launch Arazzo Garden as a way to sell produce to local restaurants utilizing this mindset, and find a way to balance her passion of farming with motherhood.
The Soil is Calling
Let’s talk about how Arazzo Garden can serve your kitchen.